Ever seen this commercial?
NutriGrain Bars, my favorite *insert eye roll here*. Great concept, great marketing, wrong breakfast choice. Yes, starting your day with whole grains and fruit is a great breakfast, but I’d hardly classify NutriGrain bars as a substantial source of whole grain and “jelly” as a fruit. I digress…
Experience has taught me, that there are certain things I HAVE to get into my morning routine to keep me making healthy decisions throughout the day. There are also triggers that make me want to throw the whole day out the window, commit sodium suicide or eat my weight in Oreos – a food I don’t even particularly enjoy, but keep in the house for my husband’s sanity (it’s not easy living with a Dietitian). My routine has had to change a little with the incorporation of babies, and every day is a little different, but the fundamentals are still the same.
1. Scripture. Okay… don’t stop here, its not a guilt trip and I won’t begin to claim that I’ve mastered this. What I am going to say is that although proper nutrition is a great foundation, Christ is first and foremost… AND lets face it, gluttony is a sin, food is an emotional thing, we eat out of stress, anxiety, boredom, anger, depression… starting the day with ANY form or length of scripture and asking for the Holy Spirit to help you make good choices will only help you in your health battle. Sometimes between making lunches while the kids are screaming as they rummage through the cupboards because I’m apparently dragging my feet at providing breakfast, the hubby asking if his favorite jeans are clean and the dog… well, we don’t have a dog – but you get the point. Amidst the chaos, reading my chalkboard scripture verse (Do I get “Beth Moore” points for the chalkboard scripture verse?), and taking a second to BEG the Holy Spirit to get me through the day without killing anyone, is all I can muster. My husband has an app on his iPhone that reads the bible aloud – he turns it on when he’s in the shower, and getting ready. Sometimes it’s making the commitment to read my Bible app on my phone before I check my twitter, facebook, email, linkedin or any other media. Don’t wait until later to “get your devos in,” the first time my butt hits a comfy chair at night, I’m gone! Do it in the morning and move on. If you can do more later, great!
2. Breakfast. If you’re not a breakfast eater, become one. I could ramble off all the studies that have proven that folks who eat breakfast are more fit, burn more calories, learn and retain more academically… buuut, how bout’ you just trust me and do it?! Some common Richmond breakfast items are… Kashi’s Peanut Peanut bars, LARA bars, Cliff and Cliff Kids bars, Egg McMuffin, Peanut Butter and toast, PB and English muffin, PB and whole wheat waffle, PB and juuuuuust about anything (except for a bagel, too many calories, too much sugar first thing), plain greek yogurt with fruit, a baggie with whole wheat cereal and nuts… Lots of options, all “on the go.” Low sugar, with Protein, Fiber, Good Fat, 300 calories or less, done.
3. Sweat. Kind of like scripture reading, working up a sweat takes on many forms, it has to be a priority, it can be helpful in ANY amount and it needs to be in the morning/daytime, for most of us. Now, there are some who can go to the gym after work, or attend a nightly Zumba class etc, those are great. But if you’re signed up for the Zumba class and you haven’t been in 3 weeks, its time to change. There is no magic time you should work out. But if you can get that sweat going in the morning, you tend to make better decisions throughout the day. It gets those endorphins goin’ early. A natural stimulant and (if you're like me) its something else we get to check off the to-do list first thing! (its a little scary how much I enjoy that). It has less to do with calories burned, more to do with the mindset you establish. You can lose weight without ever lifting a barbell, or running a lap. But the proper mindset, entering your day, will do wonders. I have an elliptical. Whether its 15 minutes or 50 minutes, it is a MUST 5-6 days of the week. Its typically the first part of the boys’ naptime. Sometimes Kal comes in and colors or plays with Play-do while I’m on the “Lellipkical” as he calls it. If I have more time, I do more. We also have P90x DVDs and a chin up bar in the kitchen. It may be coming home at lunch and running around the block. Find what works and do it, consistently.
Putting some effort into your morning will help in making healthier decisions throughout the day. Try it!
Friday, September 23, 2011
Monday, September 19, 2011
It's low fat, so its healthy...right?
Wrongo! I frequently get folks in my office who insist on describing everything they eat as, “healthy” and “fat-free,” using the words interchangeably. I'm not sure if they're trying to convince me, or themselves, but what they've missed is that eliminating fat in our diets can leave us hungry, unsatisfied, excessively eating empty calories, unsatiated, stupid-cranky (due to poor blood-sugar control) and typically eating more calories by the end of the day than those who incorporate fat appropriately. Most people, who limit fat when they limit calories, as part of a weight-loss diet, feel more like they are “dieting,” than those who simply limit calories. Did you know that fat is essential, even in a heart-healthy diet? Did you know that some vitamins are only absorbed by way of the fat we consume? Fat is extremely beneficial - the problem is - we either cut it out completely, eat too much or eat the wrong kind.
Low-fat diets became popular in the 80s and 90s. Another “Fad Diet” I wish would just DIE. Another food meant for enjoyment, with great importance to our bodies, in moderation, that we’ve chalked right up there with being “evil” along with carbohydrates, alcohol and the like. Many high fat foods, eaten as part of a varied, nutritionally dense diet, give us strength, nourishment, help us think, regulate our moods and very importantly - provide enjoyment… all in moderation.
A long, long time ago, we ate all kinds of meat (our greatest source of saturated, bad, fat) - the meat our strong men hunted and killed for us. Way to go manly men! Pretty sure I’ll keep this in mind next time I’m fighting for a good sale at the meat counter with 2 screaming toddlers – think I’d prefer the loin cloth and machete - or better yet, make my man do it (loin cloth optional ;)). There are all kinds of arguments from scholars and homemakers alike, as to what God meant for us to eat, Biblically speaking. Some have misconstrued, re-worded, stretched and/or taken out of context, every passage they can find, to make their (unimportant) point. If you want proof, just spend a couple of minutes on Google in this topic area, then discount everything you’ve read! I’m not here to prove anything, to tell you God does or doesn’t want you to eat meat. What I will point out however is that the common trend throughout the Bible, is that meat (and the saturated fat found in meat) was typically mentioned with regard to special occasions and always in limited amounts. In fact you wouldn’t dare binge on it, or you’d run out before the end of winter – a concept that never hit home until I moved to KY - burrrrrr. I will also point out that too much saturated fat over time, can lead to a host of deadly diseases, proven over and over as something that should be limited.
So what did we eat the rest of the time? Well, most diets, aside from a plethora of grains, (no low carb diets here), were full of fish, nuts, seeds, olive oil, legumes… things that were readily available. Funny, how the things God provided the most of, are the best things for us (nutritionally speaking), chalked full of Monounsaturated fats, Omega Fatty Acids, fiber and protein – extremely healthy for our psyche, bodies and hearts.
What does this mean today? Well, we need to limit our saturated (animal) fat, and eliminate Trans fat (created by us to mimic Saturated fat) in our diets. Be concerned with buying “low fat” or “fat free” versions of items with unhealthy fats (and reducing their consumption), milk/cream/cheese/yogurt and meats (white meats like pork-loin, venison, white meat chicken, white meat turkey, sirloin and lean ground beef are lower fat forms of "meat" that can be eaten more often). The nutritional integrity of these items is not affected by their fat removal. High fat foods you should enjoy in their full-fat form, in moderation, are peanut butter (*big cheesy grin*), walnuts and other nuts, Olive Oil, Canola Oil, Avocado, Salmon and most other fish. Do your best to limit all other types of added fats as well – i.e. processed foods with added poly-unsaturated fats, that are simply, unnecessary.
Remember, any fat is high in calories, so its crucial to practice portion control – no nut bowls lying around the house! No incessant snacking on trail mix and the like. These are easy ways to blow your calories and gain excessive weight (or prevent yourself from losing), which is never a “healthy” choice. And no, frying a Twinkie in Peanut oil does not make it healthy, however, if you’re going to get high calorie, fast-food anyway, choose something like all white meat chicken (full of protein, low in calories), choose somewhere that cooks in peanut or canola oil, (as to make the best use of the calories/fat eaten), and limit your portions!
The Mediterranean diet does a great job of incorporating good fats into a very heart-healthy, blood-sugar-controlled diet.
A word on non-animal sources of Saturated fats…
Coconut oil – a Saturated fat, with little to no substantial, or credible evidence lending to its consumption being healthy in any amount. Avoid.
Dark Chocolate - huge, medically and scientifically proven, peer-reviewed health-benefits, that out-weigh its Saturated fat content, in its purest form, at a maximum 1 oz per day!
Low-fat diets became popular in the 80s and 90s. Another “Fad Diet” I wish would just DIE. Another food meant for enjoyment, with great importance to our bodies, in moderation, that we’ve chalked right up there with being “evil” along with carbohydrates, alcohol and the like. Many high fat foods, eaten as part of a varied, nutritionally dense diet, give us strength, nourishment, help us think, regulate our moods and very importantly - provide enjoyment… all in moderation.
A long, long time ago, we ate all kinds of meat (our greatest source of saturated, bad, fat) - the meat our strong men hunted and killed for us. Way to go manly men! Pretty sure I’ll keep this in mind next time I’m fighting for a good sale at the meat counter with 2 screaming toddlers – think I’d prefer the loin cloth and machete - or better yet, make my man do it (loin cloth optional ;)). There are all kinds of arguments from scholars and homemakers alike, as to what God meant for us to eat, Biblically speaking. Some have misconstrued, re-worded, stretched and/or taken out of context, every passage they can find, to make their (unimportant) point. If you want proof, just spend a couple of minutes on Google in this topic area, then discount everything you’ve read! I’m not here to prove anything, to tell you God does or doesn’t want you to eat meat. What I will point out however is that the common trend throughout the Bible, is that meat (and the saturated fat found in meat) was typically mentioned with regard to special occasions and always in limited amounts. In fact you wouldn’t dare binge on it, or you’d run out before the end of winter – a concept that never hit home until I moved to KY - burrrrrr. I will also point out that too much saturated fat over time, can lead to a host of deadly diseases, proven over and over as something that should be limited.
So what did we eat the rest of the time? Well, most diets, aside from a plethora of grains, (no low carb diets here), were full of fish, nuts, seeds, olive oil, legumes… things that were readily available. Funny, how the things God provided the most of, are the best things for us (nutritionally speaking), chalked full of Monounsaturated fats, Omega Fatty Acids, fiber and protein – extremely healthy for our psyche, bodies and hearts.
What does this mean today? Well, we need to limit our saturated (animal) fat, and eliminate Trans fat (created by us to mimic Saturated fat) in our diets. Be concerned with buying “low fat” or “fat free” versions of items with unhealthy fats (and reducing their consumption), milk/cream/cheese/yogurt and meats (white meats like pork-loin, venison, white meat chicken, white meat turkey, sirloin and lean ground beef are lower fat forms of "meat" that can be eaten more often). The nutritional integrity of these items is not affected by their fat removal. High fat foods you should enjoy in their full-fat form, in moderation, are peanut butter (*big cheesy grin*), walnuts and other nuts, Olive Oil, Canola Oil, Avocado, Salmon and most other fish. Do your best to limit all other types of added fats as well – i.e. processed foods with added poly-unsaturated fats, that are simply, unnecessary.
Remember, any fat is high in calories, so its crucial to practice portion control – no nut bowls lying around the house! No incessant snacking on trail mix and the like. These are easy ways to blow your calories and gain excessive weight (or prevent yourself from losing), which is never a “healthy” choice. And no, frying a Twinkie in Peanut oil does not make it healthy, however, if you’re going to get high calorie, fast-food anyway, choose something like all white meat chicken (full of protein, low in calories), choose somewhere that cooks in peanut or canola oil, (as to make the best use of the calories/fat eaten), and limit your portions!
The Mediterranean diet does a great job of incorporating good fats into a very heart-healthy, blood-sugar-controlled diet.
A word on non-animal sources of Saturated fats…
Coconut oil – a Saturated fat, with little to no substantial, or credible evidence lending to its consumption being healthy in any amount. Avoid.
Dark Chocolate - huge, medically and scientifically proven, peer-reviewed health-benefits, that out-weigh its Saturated fat content, in its purest form, at a maximum 1 oz per day!
Friday, July 29, 2011
Can Nutrition Affect Bad Breath?
Absolutely. But have no fear garlic-lovers! Like all aspects of nutrition, it has less to do with your most immediate meal, and more to do with long-term habits affecting your GI tract. Obviously Gastric Reflux (exacerbated by garlic, chocolate, coffee, alcohol and tomatoes) can taint the air you exhale. But simply eliminating certain foods from your diet may not be the cure. Low-carb diets, sending you into Ketosis, can also contribute to stinky breathing. But again, simply getting sufficient carbohydrates (45-60% of total calories) daily may not do the trick. Here are some nutrition factors that may help:
(BTW if you're looking for a great Oral Hygiene help in your bad breath dilemma, try the TUNG brush! http://www.tungbrush.com/...okay back to Nutrition)
1) Sugar - keep in mind sugar causes plaque, making mouth odor worse. So in any remedy you consider, be sure it’s low sugar. This applies to your quick-fix mint or gum too - go sugar-free!
2) Water - one of the most important and easiest things you can do is to stay hydrated. And don’t mistake properly hydrating with drinking coffee and sodas all day – that just makes dry mouths dryer. Saliva and calorie-free, caffeine-free beverages can wash away food particles and bacteria that contribute to bad breath.
3) After-Meal-Cocktails – coriander, spearmint, tarragon, eucalyptus, rosemary and cardamom are great for fighting bad breath. They may not taste amazing together, but steep any one of them in hot water, tea, or soda water, add a spritz of lime and a dash of Splenda for a refreshing, calorie-free, funky-breath-fighting, after-meal cocktail!
4) Yogurt - active cultures, like those in most yogurts can also help fight bad breath causing bacteria. Try a low-sugar, low-fat brand like Dannon Light or Active.
5) Fiber - try eating crunchy, fiber rich apple slices or carrots to clean your mouth of plaque and sticky food clinging to your teeth and gums after meals. The insoluble fiber in these foods will also help move food along the GI tract quicker, keeping odors from sticking around; its also good motivation for getting in those pesky “5 a day.”
6) Vitamin C - the Vitamin C in berries, citrus and melons help fight bacteria and are helpful in preventing gum disease and Gingivitis – both major causes of Halitosis. Avoid the urge to supplement. Vitamin C tablets can provide too much of the vitamin at once, causing GI upset and making bad-breath worse.
Even more reasons why a varied, nutritious diet is essential!
Wednesday, May 25, 2011
Good Mood Food?
Arby's.
What the crap?
Why do we insist on mixing feelings with food? Our obsession with finding anything to “make it better” has led us into a miserable and unhappy existence. People come into my office daily - spouting “food is my ‘coping mechanism’” and “I’ve been a ‘carb addict’ since I was very young’” or, ooh, this one’s good, “food is my only friend” or whatever else you heard on Oprah. For real?! Sounds like an addiction to me. Same. Old. Story.
We’ve used any means necessary, since the beginning of time, to put us in “good moods.” We date losers, drink too much liquor, sleep around, buy new toys we can’t afford, get surgical modifications, consult “inspirational speakers” and “life coaches,” spend money on ridiculous de-toxes/cleanses/supplements/juices made from berries we can’t pronounce correctly – or spell half the time – and we eat, and eat, and eat…all to make our lives a little better. To find that “good mood” and comfort we’ve searched for since BIRTH! Have you found it yet? Well… have you?! Pretty sure it’s not in your burger…pretty sure.
Pretty sure Jesus was in a good mood at some point in His life, and seeing as He was sinless and blameless – PERFECTION – I’m thinking no where in the Bible do we read Jesus asking the Father for another glass of wine or Flodni, so the sin would go away and people would “just like Him.” In fact, I’m pretty sure the night Jesus would be TORTURED, knowing full well His death on the cross was coming, He PRAYED. He prayed until He cried blood.
Depression doesn’t magically go away, eating disorders rarely absolve, but you find ways to give and re-give it to God, sometimes daily. Because even though we’re “dealt a bad hand” we don’t have a right to be drunk, perverted, fat, mean or living in any other sin because of it. Did you ever think that perhaps the Holy Spirit could help you with your obsession with food, just like any other sin in your life? Did you ever think fueling your body with healthy food was just another commandment from Christ? Our body is only a “temple” when we’re getting tattoos apparently, says the fat Baptist. Pretty sure God never addresses ink, pretty sure he makes mention of a little thing called Gluttony.
Like sex and wine, food was given by God to be enjoyed. He also gave us rules by which to enjoy them, somehow we seem to always miss that part. “Good moods” can be nurtured with a diet of MODERATION and VARIETY – Fish, dairy, cocoa, wine, dark colored fruits and vegetables, legumes, nuts, whole grains, caffeine… not all inclusive necessarily, but all in moderation. A healthy diet is full of vitamins, minerals, antioxidants (including polyphenols) and phytonutrients, carbohydrates, proteins, and good fats. All combined with sufficient sleep, a healthy prayer life and, well, sex with your spouse. Yup, I went there. You know this stuff. Quit looking for joy in your burger and start praying – its bigger than YOU, its bigger than FOOD, its never bigger than Him.
Friday, May 20, 2011
High Fructose Corn Syrup - Friend or Foe?
You decide...
So I was laughing out loud by the end, grabbed Jord’s arm and said, “Please never let me be ‘that woman’!” Ha! Okay, we’ve all got similar goals, we trying to get them fed, bathed and still alive by bedtime, all the while without scarring them for life with our issues. Gotcha. So that includes doing our best to make the right dietary decisions for them.
You know what? The mom that “fired back” was RIGHT! High Fructose Corn Syrup (HFCS) is sugar, it’s made from corn, it’s made by scientists, and most who go spouting how horrible it is, are looking for another “scapegoat” for our unhealthy society. HFCS in and of itself has not been proven to make your kids fat, unhealthy or give them cancer or Diabetes. Wouldn’t it be great if it were that easy! No more HFCS – Poof! The world is cured of all disease, and your kids will now behave in public! I digress…
A couple of facts: HFCS consumption has increased 4000% from 1974 to 2000. Roughly 1.5lbs per to 62.7lbs per capita. FOUR THOUSAND PERCENT!!! SO, it would be safe to assume that HFCS is making our kids fat. WRONG. We can assume that WE are making our kids fat and WE are making OURSELVES fat! Pretty sure it has more to do with our sinful selves needing more and more…and more, and being afraid to tell our children "NO", than some poor scientists’ evil scheme to poison our children and make us all fat.
It is also known, that High Fructose intakes may cause hypertriglyceridemia and gastrointestinal symptoms in susceptible individuals, remedy – drink fructose (yes, including that stuff we get in fruit and fruit juice) in moderation, and don’t give it to kids under 1 yr (those are the ‘susceptible’ ones). Too much fructose can lead to malabsorption by the body and a build up of fructose in your system – again – moderation anybody?
As the Nutritional Head of my household, I choose to avoid HFCS for my family and myself. Am I able to eliminate it completely? No. But we limit it drastically. Here’s why…
Countless studies have shown that limiting added sugars, in general, will help in promoting healthy, happier lifestyles in the long run – especially for our little ones. Most added sugars these days are in the form of HFCS. We know that too many calories leads to being overweight, we also know that most excessive calories are consumed in the form of added sugars. Cutting it out is a great way to limit these excessive calories (especially in the home of “sweet-tooths” and tots). It’s the same reason we choose to use non-nutritive sweeteners in moderation at our home (Splenda, and occasionally Aspartame) because WAY more scientific peer-reviewed studies have linked excessive sugar in the diet to co-morbidities and long-term health detriments, than artificial sweeteners. In fact, 1 study (in over 7000 to date) has linked artificial sweeteners to tumors in rats over 20 years ago, its since been “thrown out” by most of the medical community for inconsistencies… buuut, back to corn syrup…
HFCS is made by scientists in an effort to maintain a more affordable sweetening agent for processed foods (mainly fruit drinks, sodas, cookies, cakes and pies that are shelf stable for millennia). Eerily similar to the creation of Trans fat, which were created as a more affordable fat for processed and convenience foods years ago, and look at how that turned out for us. Trans fats, over time, were proven to be even more harmful than the “natural” form of fat it was created to replace. Which is why we’re encouraged to eliminate Trans fat and limit Saturated fat. Sugar’s been around forever, with no harmful effects ever proven, when consumed in moderation, as part of a healthy, nutrient rich diet. So, I choose the very scientific conclusion here of… “Better safe than sorry.” Ask me in 30 years and I may feel otherwise.
So. Limit total sugars in your diet (especially your growing kids’) and be sure that the foods they are consuming 90% of the time are full of nutrients, in relation to overall calories, and for cryin’ out loud, sodas and Hawaiian punch are a treat, not a source of hydration. Make every calorie count.
So I was laughing out loud by the end, grabbed Jord’s arm and said, “Please never let me be ‘that woman’!” Ha! Okay, we’ve all got similar goals, we trying to get them fed, bathed and still alive by bedtime, all the while without scarring them for life with our issues. Gotcha. So that includes doing our best to make the right dietary decisions for them.
You know what? The mom that “fired back” was RIGHT! High Fructose Corn Syrup (HFCS) is sugar, it’s made from corn, it’s made by scientists, and most who go spouting how horrible it is, are looking for another “scapegoat” for our unhealthy society. HFCS in and of itself has not been proven to make your kids fat, unhealthy or give them cancer or Diabetes. Wouldn’t it be great if it were that easy! No more HFCS – Poof! The world is cured of all disease, and your kids will now behave in public! I digress…
A couple of facts: HFCS consumption has increased 4000% from 1974 to 2000. Roughly 1.5lbs per to 62.7lbs per capita. FOUR THOUSAND PERCENT!!! SO, it would be safe to assume that HFCS is making our kids fat. WRONG. We can assume that WE are making our kids fat and WE are making OURSELVES fat! Pretty sure it has more to do with our sinful selves needing more and more…and more, and being afraid to tell our children "NO", than some poor scientists’ evil scheme to poison our children and make us all fat.
It is also known, that High Fructose intakes may cause hypertriglyceridemia and gastrointestinal symptoms in susceptible individuals, remedy – drink fructose (yes, including that stuff we get in fruit and fruit juice) in moderation, and don’t give it to kids under 1 yr (those are the ‘susceptible’ ones). Too much fructose can lead to malabsorption by the body and a build up of fructose in your system – again – moderation anybody?
As the Nutritional Head of my household, I choose to avoid HFCS for my family and myself. Am I able to eliminate it completely? No. But we limit it drastically. Here’s why…
Countless studies have shown that limiting added sugars, in general, will help in promoting healthy, happier lifestyles in the long run – especially for our little ones. Most added sugars these days are in the form of HFCS. We know that too many calories leads to being overweight, we also know that most excessive calories are consumed in the form of added sugars. Cutting it out is a great way to limit these excessive calories (especially in the home of “sweet-tooths” and tots). It’s the same reason we choose to use non-nutritive sweeteners in moderation at our home (Splenda, and occasionally Aspartame) because WAY more scientific peer-reviewed studies have linked excessive sugar in the diet to co-morbidities and long-term health detriments, than artificial sweeteners. In fact, 1 study (in over 7000 to date) has linked artificial sweeteners to tumors in rats over 20 years ago, its since been “thrown out” by most of the medical community for inconsistencies… buuut, back to corn syrup…
HFCS is made by scientists in an effort to maintain a more affordable sweetening agent for processed foods (mainly fruit drinks, sodas, cookies, cakes and pies that are shelf stable for millennia). Eerily similar to the creation of Trans fat, which were created as a more affordable fat for processed and convenience foods years ago, and look at how that turned out for us. Trans fats, over time, were proven to be even more harmful than the “natural” form of fat it was created to replace. Which is why we’re encouraged to eliminate Trans fat and limit Saturated fat. Sugar’s been around forever, with no harmful effects ever proven, when consumed in moderation, as part of a healthy, nutrient rich diet. So, I choose the very scientific conclusion here of… “Better safe than sorry.” Ask me in 30 years and I may feel otherwise.
So. Limit total sugars in your diet (especially your growing kids’) and be sure that the foods they are consuming 90% of the time are full of nutrients, in relation to overall calories, and for cryin’ out loud, sodas and Hawaiian punch are a treat, not a source of hydration. Make every calorie count.
Thursday, March 31, 2011
Will more protein get me bigger muscles?
Nope! Although many personal trainers and fitness instructors think so! In fact without necessary calories and carbs – caaaarrrrrrbsssss - from a balanced diet, your body will be forced to use a good amount of protein for energy instead of the glycogen it was designed to use, actually working against strength and muscle-building. Most people (active or not) need about 0.8-1.0 g protein per kilogram body weight (to find your weight in kilograms, divide by 2.2). Muscle builders and intense athletes can go up to 1.3-1.5 g/kg body weight – rarely but possibly, up to 1.7 g/kg. Most Americans get 2X this amount and then some. I may make that kind of recommendation for… oh, I don’t know… chemo patients and burn victims! Not necessary for bigger biceps folks. It is important to include some protein with your carbs before and after exercise for muscle recovery – you can sufficiently do this with a glass of skim milk. Skim. Milk. The skim milk also has Calcium, which helps with the digestion of protein. Take note, a lack of Calcium in your diet may cause your body to take it from your bones, so if your trainer told you to cut out milk too, you may want to reconsider... aaaaand stop listening to your trainer for nutrition advice they've recently Googled. Feel free to spend way too much money on “high performance drinks” that fill you with caffeine (fake “energy”) and B vitamins, but its not necessary. Small doses of caffeine and protein during exercises can be beneficial, but “monster sized” is absolutely not required. By the way, the protein your body doesn’t need, is peed out… how sexy. But not before passing through your kidneys…I can’t imagine that much protein passing through your kidneys can be good for it… what do you think?
Thursday, March 3, 2011
Have a picky eater?
Of course you do! Join the club! Now you’re expecting some perfectly GENIUS way to get your children (and hubbies) to eat their veggies right?! As a Dietitian, I MUST have mastered this concept (have you seen my kids – yeah, they don’t miss meals buddy). Wrong. I can show you about a million and one ways to hide pureed spinach into baked goods, but that’s not the point right now.
I had a woman in one of my talks recently state that she went through a phase when her son was 2 to about 5 years old (ummm that’s a long “phase” BTW) where all he would “stomach” was McDonald’s chicken nuggets and fries. And she was absolutely serious. HA! Wow. This is pretty extreme, but I get it all the time and its never, “he only ‘tolerates’ asparagus and legumes;” its typically some fast food, boxed item, frozen pizza product, fried “kid food,” animal by-product, or of the Pop-tart genre.
Or how bout’ the 10 year old who very seriously looked at me and stated, “I am allergic to milk, but I’ve built up a tolerance to Ice Cream, Easy Mac, and Cheese Whiz for my dairy group.” Hmm, yes. Funny thing this, “building up of tolerances.” What was most staggering, is that mom was going along with it! While trying to gather what role mom played in her daughter’s food choices, she stated, “at least she isn’t going hungry, whatever she chooses.” Mistake number 1 “…whatever she chooses.” Mistake number 2, “not going hungry” is not the goal. And, might I add, lack of said “eating” is not what got the young lady an appointment with me. Every snack, meal and grocery trip is an opportunity to teach good, healthy habits so they can make better food-decisions when they are OLD ENOUGH and ready to. Oh, sometime around the time they start paying the grocery bill! You’re not simply providing food they’ll eat, the challenge I give you, is to expose them to the most variety and tastes that you can. Even if out of every 20 new foods you only have 1 taker. Just because they don’t eat mango at 2, doesn’t mean they won’t love it at 5, or 12, or 18. Find ways to add a new vegetable or fruit to your day or even week, and don’t call attention to the eating of it (or lack there of). Get creative. Dust off your blender. Add more fresh peppers to your frozen (thin crust, whole grain ;) ) pizza, even if they pick every last one off.
Children will very rarely, and I mean very – rarely - starve themselves. In fact, juuuust about never will a child not eat until they perish. I think we can all agree American children are not necessarily under-fed. Sometimes they may be getting too many snacks, or drinking too much between or with meals, making pickiness worse, this is something you should look at. But, stop making meal time a war! And for cryin’ out LOUD stop feeling guilty about it. One day, they will, or they won’t. They will not starve, hate you or become hoodlums because you didn’t hog-tie them and force down okra! Don’t fry it or bathe it in processed “cheese”. They will live. Oh, and from now on, potato, corn and peas are starches… not veggies. Just trust me on this one.
I confess *pat pat* I did everything “right” when it comes to introducing new and varied food groups to my two year old and making vegetables a priority in our household. NEWS FLASH – HE’S TWO… some days he likes carrots, and some days its right up there with eating kitty litter, in-fact, some days, you may have better luck with the latter.
Remember, DON’T back down. This is what’s for dinner. This is all there is for dinner. You do not have to finish your plate, you must try every new food and you may not have seconds until you eat what’s already on your plate. Done. No substitutions. Breakfast is not that far away. All children are different and human. Refusal and impromptu gagging typically has more to do with their fallen nature than with the actual food. Most of the time, they’re trying to get a rise out of you, and they’re succeeding. Stop with the guilt trip, and no more blame game. May the force be with you. #theywilleatwhatyougivethem
I had a woman in one of my talks recently state that she went through a phase when her son was 2 to about 5 years old (ummm that’s a long “phase” BTW) where all he would “stomach” was McDonald’s chicken nuggets and fries. And she was absolutely serious. HA! Wow. This is pretty extreme, but I get it all the time and its never, “he only ‘tolerates’ asparagus and legumes;” its typically some fast food, boxed item, frozen pizza product, fried “kid food,” animal by-product, or of the Pop-tart genre.
Or how bout’ the 10 year old who very seriously looked at me and stated, “I am allergic to milk, but I’ve built up a tolerance to Ice Cream, Easy Mac, and Cheese Whiz for my dairy group.” Hmm, yes. Funny thing this, “building up of tolerances.” What was most staggering, is that mom was going along with it! While trying to gather what role mom played in her daughter’s food choices, she stated, “at least she isn’t going hungry, whatever she chooses.” Mistake number 1 “…whatever she chooses.” Mistake number 2, “not going hungry” is not the goal. And, might I add, lack of said “eating” is not what got the young lady an appointment with me. Every snack, meal and grocery trip is an opportunity to teach good, healthy habits so they can make better food-decisions when they are OLD ENOUGH and ready to. Oh, sometime around the time they start paying the grocery bill! You’re not simply providing food they’ll eat, the challenge I give you, is to expose them to the most variety and tastes that you can. Even if out of every 20 new foods you only have 1 taker. Just because they don’t eat mango at 2, doesn’t mean they won’t love it at 5, or 12, or 18. Find ways to add a new vegetable or fruit to your day or even week, and don’t call attention to the eating of it (or lack there of). Get creative. Dust off your blender. Add more fresh peppers to your frozen (thin crust, whole grain ;) ) pizza, even if they pick every last one off.
Children will very rarely, and I mean very – rarely - starve themselves. In fact, juuuust about never will a child not eat until they perish. I think we can all agree American children are not necessarily under-fed. Sometimes they may be getting too many snacks, or drinking too much between or with meals, making pickiness worse, this is something you should look at. But, stop making meal time a war! And for cryin’ out LOUD stop feeling guilty about it. One day, they will, or they won’t. They will not starve, hate you or become hoodlums because you didn’t hog-tie them and force down okra! Don’t fry it or bathe it in processed “cheese”. They will live. Oh, and from now on, potato, corn and peas are starches… not veggies. Just trust me on this one.
I confess *pat pat* I did everything “right” when it comes to introducing new and varied food groups to my two year old and making vegetables a priority in our household. NEWS FLASH – HE’S TWO… some days he likes carrots, and some days its right up there with eating kitty litter, in-fact, some days, you may have better luck with the latter.
Remember, DON’T back down. This is what’s for dinner. This is all there is for dinner. You do not have to finish your plate, you must try every new food and you may not have seconds until you eat what’s already on your plate. Done. No substitutions. Breakfast is not that far away. All children are different and human. Refusal and impromptu gagging typically has more to do with their fallen nature than with the actual food. Most of the time, they’re trying to get a rise out of you, and they’re succeeding. Stop with the guilt trip, and no more blame game. May the force be with you. #theywilleatwhatyougivethem
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